This year's Heart Foundation was a tribute to Wolfgang Puck, chef/owner of Spago and mentor to many top chefs. To prepare dishes for the elegant sit-down dinner and hors d'oeuvres for cocktail hour, the organizers brought in Wolfgang's protege, all of whom have gone on to illustrious careers.
To create a unique culinary and educational experience during the cocktail hour, we designed special areas for each chef that would give attendees information on the chef and his or her dish and branded in the style of the invitation created by Bob Fryer of Pop! Ink LA.
Chefs included Richard Reddington of Redd Restaurant, Nancy Silverton from Mozza, Josiah Citrin, Melisse, Michael Cimarusti, Providence, Kazuto Matsusaka of Beacon and more.
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